42 HOURS
of Slow-Cooked
Perfection
42
Hours Sous Vide
3
Signature Flavors
5★
Yelp Rating
MEET THE TRIO
The Three Brisketeers
Three signature sliders, each a unique fusion of American BBQ tradition and bold Asian flavors. All served on soft King's Hawaiian rolls.
BBQ Crunch
House BBQ sauce, crunch salad with iceberg lettuce, corn, and snap peas, sesame-ginger vinaigrette, pickled red onions.
Bánh Mì
Mayo pâté butter, đồ chua (pickled daikon & carrots), fresh cucumber. East-meets-West fusion at its finest.
Dragon Flame
13 Chinese BBQ spices, spicy cucumber salad with soy sauce, rice vinegar, sesame oil, and chili oil.
THE STAR OF THE SHOW
42-Hour Sous Vide Brisket
Our USDA Choice brisket undergoes a meticulous 42-hour sous vide process, ensuring every fiber is perfectly tender while retaining all those precious juices.
After the long cook, we finish each brisket with high heat and rendered beef tallow, creating that perfect bark signature to American BBQ.
42
Hours
155°
Degrees
USDA
Choice
OUR STORY
From Tech Startups to Smoked Brisket
"In the past 6 years of our lives, Ben and I have been fighting hard to find a place for ourselves in the tech startup world. Been beaten down and tossed around by debts and failures, good food and friends were the only things that kept us going."
So we thought, maybe this world needs more good food in these trying times too. Good food brings people together. And that's exactly what we do.
Read Our Full Story"Absolutely epic brisket. Great menu items and flavor and made by someone who knows their shit. This is some of the best food I've ever had."
Amanda T.
Chandler · Verified Yelp Review
TRUSTED BY
Non-profit event
Golf Club
NBA G League
NBA G League
Private Chef
Events
READY TO ORDER?
Let Us Cater Your Next Event
From intimate gatherings to corporate events, we bring the 42-hour magic to you. $20-$35 per head, minimum 10 guests.